Before we had them replanted in 2010, the vineyards at Les Riames had been abandoned since the 1930s due to phylloxera; they thus represent a jewel whose soil has not been polluted by chemicals or compacted by machinery.

This explains the close attention that we pay to the land, which is worked with horses, to the natural cycles that shape our interventions and to the use of sulphur and copper, which we keep to a minimum.